1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sakura dressing
Sakura Dressing is a flavorful condiment inspired by Japanese cuisine, often celebrated for its delicate balance of savory and sweet. Typically made with ingredients like soy sauce, rice vinegar, sesame oil, honey or sugar, and sometimes infused with cherry blossom essence, it brings a subtle floral undertone to dishes. Popular in salads, cold noodles, or as a dipping sauce, this dressing adds umami flavor while complementing lighter fare. Its components—such as sesame oil and rice vinegar—are sources of healthy fats and nutrients, supporting heart health and digestion. However, due to added sweeteners and sodium from soy sauce, it’s important to enjoy it in moderation. Sakura Dressing is perfect for those who appreciate intricate flavors and seek healthier alternatives to richer dressings, all while embracing the harmonious simplicity of Japanese culinary tradition.
