1 serving (150 grams) contains 201 calories, 0.2 grams of protein, 0.0 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
317.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.5 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 82.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sake
Sake is a traditional Japanese alcoholic beverage made by fermenting polished rice with water and koji mold. Known for its smooth, mildly sweet flavor, sake has origins dating back over a thousand years in Japan, where it is consumed hot or cold and often paired with sushi or other Japanese dishes. Nutritionally, sake primarily consists of water, alcohol, and residual sugars, with moderate calorie content. It is fat-free and offers trace amounts of amino acids from its fermentation process. Some studies suggest sake's koji molds may contain beneficial enzymes and antioxidants. However, as an alcoholic beverage, it should be consumed in moderation, as overconsumption can lead to health risks like liver strain and excess calorie intake. Sake is gluten-free, making it suitable for those with gluten sensitivities when consumed responsibly. It is also valued for its cultural significance and artistry in Japanese cuisine.
