1 serving (100 grams) contains 95 calories, 17.0 grams of protein, 0.5 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
226.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saint jacques sashimi
Saint Jacques Sashimi is a delicate dish originating from Japanese cuisine, featuring premium-quality sea scallops thinly sliced and served raw. Highlighting the natural sweetness and creamy texture of the scallops, it is often paired with citrus-infused soy sauce, wasabi, or ginger for added flavor balance. Rich in lean protein, omega-3 fatty acids, and essential nutrients like vitamin B12 and selenium, this sashimi is a nutritious option promoting heart health, brain function, and overall wellness. The absence of heavy sauces or cooking methods ensures a low-calorie profile, making it ideal for light and healthy meals. However, it’s important to note that raw seafood carries a risk of foodborne illness for individuals with compromised immune systems or during pregnancy. Saint Jacques Sashimi is celebrated for its simplicity, allowing the natural flavors and health benefits of fresh, high-quality scallops to shine.
