1 serving (30 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
880.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 72 g | 92% | |
Saturated Fat | 48 g | 240% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 200.0 mg | 66% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 4.0 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.0 g | ||
protein | 48 g | 96% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1200 mg | 92% | |
Iron | 0.8 mg | 4% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saint Albray Cheese Wedge is a soft cheese originating from the Pyrenees in France, renowned for its creamy texture and nutty, mild flavor. Made from pasteurized cow's milk, it has an edible, washed rind that contributes to its rich, earthy taste. A high-fat cheese, Saint Albray provides protein, calcium, and vitamin B12, essential nutrients for bone health and energy production. However, its fat and sodium content can be significant, making it best enjoyed in moderation. Typically paired with crusty bread, fruit, or wine, Saint Albray is a versatile cheese that brings French culinary traditions to life. While indulgent, this cheese can fit into a balanced diet when consumed thoughtfully, offering a flavorful experience without overpowering other elements of a meal.