1 serving (30 grams) contains 99 calories, 1.6 grams of protein, 9.9 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
779.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 54.3 g | 271% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.6 mg | 70% | |
| Sodium | 2598.4 mg | 112% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.9 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 354.3 mg | 27% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saint agur creme
Saint Agur Crème is a smooth, creamy blue cheese spread originating from the Auvergne region in France. Renowned for its rich flavor and velvety texture, it combines the tangy, sharp notes of blue cheese with a mild creaminess that makes it versatile for spreading, dipping, or cooking. Made primarily from cow’s milk, Saint Agur Crème is a source of calcium and protein, beneficial for bone health and muscle repair. However, it is also high in fat and sodium, which should be consumed in moderation, particularly for those managing heart health or blood pressure. Its luxuriously creamy consistency and bold taste make it a popular choice in French and European cuisine, elevating dishes such as sauces, dressings, and appetizers. While indulgent, its rich flavor means a little goes a long way, making it possible to enjoy responsibly as part of a balanced diet.
