1 serving (100 grams) contains 120 calories, 23.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sailfish carpacchio
Sailfish Carpaccio is a delicately sliced raw fish dish originating from Italian culinary traditions, tailored with a tropical twist. Made from fresh sailfish, this dish is marinated in a blend of olive oil, lemon or lime juice, and a sprinkling of sea salt, often enhanced with capers, finely chopped herbs like parsley or dill, and thinly sliced vegetables for added texture and flavor. Rich in lean protein, omega-3 fatty acids, and essential vitamins, sailfish provides a heart-healthy boost while supporting muscle development and overall wellness. The fresh citrus marinade adds antioxidants and a refreshing tang, making it a vibrant appetizer. While this dish is packed with nutritional benefits, it’s worth noting that it is served raw, necessitating high-quality sourcing and careful preparation to avoid risks associated with raw seafood consumption. Perfect for light, elegant dining, Sailfish Carpaccio is a celebration of wholesome ingredients and bold yet refined flavors.
