1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saikoro ramen
Saikoro Ramen is a flavorful Japanese noodle dish featuring thick, chewy ramen paired with bite-sized diced beef, known as "saikoro steak." The rich, umami-packed broth is typically soy-based, infused with garlic, ginger, and onions, complemented by toppings such as green onions, soft-boiled egg, bean sprouts, and seaweed. This dish embodies Japanese comfort food, offering a delightful balance of savory and hearty flavors. While the noodles and beef provide energy and protein, the inclusion of vegetables like green onions and bean sprouts adds vitamins and fiber, promoting overall health. However, Saikoro Ramen can be high in sodium, especially if prepared with a traditional soy broth, and may contain saturated fats from the beef. Moderation and mindful ingredient choices can make this dish a well-rounded option for ramen lovers. Perfect for satisfying cravings and showcasing authentic Japanese culinary artistry.
