1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saikoro beef cube
Saikoro Beef Cube is a tantalizing dish rooted in Japanese cuisine, renowned for its simplicity and bold flavor. These bite-sized cubes are typically crafted from high-quality beef, often marbled cuts like Wagyu, which are seared to perfection for a crisp exterior and juicy, tender center. Saikoro beef is seasoned with soy sauce, salt, and sometimes garlic or sake, which add depth and umami to its flavor profile. While this dish is protein-rich and offers essential nutrients like iron and zinc, its high fat content, particularly if made with Wagyu beef, contributes to higher calorie levels. Moderation is key for those mindful of saturated fats. Often served with steamed vegetables or rice, Saikoro Beef Cube is a luxurious treat celebrated for its texture and rich, savory taste. Its origins lie in Japan’s mastery of turning simple ingredients into elevated culinary experiences.
