1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sahnesauce
Sahnesauce, or cream sauce, is a rich and indulgent accompaniment commonly found in European, particularly German and French, cuisine. This versatile sauce is typically made with heavy cream, butter, and flour, often enhanced with ingredients like onions, garlic, white wine, or herbs depending on the recipe. Known for its velvety texture and mild flavor, Sahnesauce is frequently paired with meats, vegetables, or pasta dishes, adding depth and richness to a meal. While its high fat and calorie content make it a less healthy choice for those monitoring their intake, it does provide some essential nutrients like calcium from the cream. Moderation is key when enjoying Sahnesauce, as it can easily fit into a balanced diet when consumed occasionally rather than as a staple. For a lighter alternative, recipes may incorporate low-fat substitutes or plant-based options to reduce the overall fat content.
