1 serving (240 grams) contains 50 calories, 0.5 grams of protein, 0.1 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 10.0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sage jus
Sage Jus is a flavorful, aromatic sauce made from fresh sage leaves, garlic, onions, and stock, often enriched with butter or olive oil. Rooted in European cuisine, particularly French and Italian cooking, this herb-infused jus is prized for elevating roasted meats, poultry, and vegetables. Sage, the star ingredient, boasts anti-inflammatory properties and aids digestion, while garlic contributes antioxidants and immune support. Onions provide vitamins like B6 and C, enhancing overall health benefits. If made with olive oil, Sage Jus is heart-healthy, but when prepared with butter, it carries higher saturated fat. While it’s nutrient-rich, moderation is key due to its fat content. Perfect for adding depth to dishes, Sage Jus offers both robust flavor and subtle health perks, blending tradition and nutrition in every spoonful.
