Saffron vegetable risotto

Item Rating: 68/100

One cup of Saffron vegetable risotto is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.

Saffron Vegetable Risotto is a luxurious and flavorful dish that hails from the heart of Italy. Made with creamy Arborio rice, infused with rich saffron strands, it's complemented by seasonal vegetables like zucchini, peas, and bell peppers. Each bite bursts with color and taste, offering a perfect blend of nutrients. This dish is not only comforting but also a fantastic source of fiber and antioxidants, while the saffron adds a unique aromatic touch known for its anti-inflammatory properties. Indulge in this elegant yet wholesome meal that brings the vibrant essence of Italian cuisine right to your table.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 9.4118g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 294.1176mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 8.1%

Carbs: 67.6%