Saffron rice cooked
One cup of Saffron rice cooked is around 200 grams and contains approximately 260 calories, 4.8 grams of protein, 0.6 grams of fat, and 56 grams of carbohydrates.
Saffron Rice Cooked is a fragrant and vibrant dish, infused with the earthiness of saffron and the warmth of aromatic spices. It features fluffy basmati rice, often enhanced with buttery ghee, garlic, and a medley of vegetables. Originating from Indian and Persian cuisines, this dish brings a touch of elegance to any meal. The addition of saffron not only offers a stunning golden hue but also packs a punch of antioxidants. While rich in flavor, it’s important to enjoy in moderation due to the calorie count from ghee. Saffron Rice Cooked is a delightful balance of taste and tradition, perfect for any gathering.
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 260 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 56g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.2g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 70mg | 0% |
Source of Calories