1 serving (190 grams) contains 240 calories, 3.5 grams of protein, 23.5 grams of fat, and 6.4 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 1.9 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sacla green pesto
Sacla Green Pesto is a classic Italian sauce made from a vibrant blend of fresh basil, Italian cheese, cashew nuts, and olive oil, creating a rich and aromatic flavor profile. Originating from the Ligurian region of Italy, this pesto is a staple of traditional Italian cuisine, often used to elevate pasta dishes, vegetables, or as a spread. Its base of basil and olive oil provides natural antioxidants and heart-healthy monounsaturated fats, while the cashew nuts add protein and essential minerals. However, it is worth noting that the pesto is relatively high in calories and contains moderate amounts of sodium, so portion control is recommended. Sacla Green Pesto delivers authentic Italian flavors while offering a few nutritional benefits, making it a versatile and indulgent addition to a balanced diet when enjoyed responsibly.
