1 serving (50 grams) contains 120 calories, 8.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sachicha de pollo
Sachicha De Pollo is a flavorful chicken sausage commonly enjoyed in Latin American cuisine, particularly in Colombian and Venezuelan dishes. Made from finely ground chicken seasoned with a blend of spices, it often includes garlic, cilantro, paprika, and pepper for rich, savory notes. The sausage may contain added fats for moisture and texture, though lean versions are available for a healthier option. High in protein, Sachicha De Pollo is a hearty choice for meals but can be higher in sodium and fat depending on preparation methods. It is versatile, typically grilled, pan-fried, or added to stews and soups. While flavorful, it’s ideal to pair it with fresh vegetables and whole grains for balanced nutrition. Opting for fresh, minimally processed varieties ensures fewer additives and preservatives, making it a wholesome addition to traditional Latin dining.
