1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sachertorte
Sachertorte is a decadent Austrian dessert renowned for its rich flavor and elegant presentation. Originating in Vienna in 1832, it is a dense chocolate cake layered with apricot jam and coated with a glossy dark chocolate glaze. Traditionally served with unsweetened whipped cream, Sachertorte exemplifies classic European pastry artistry. Its main ingredients include flour, butter, sugar, eggs, high-quality dark chocolate, and apricot preserves, which contribute to its luxurious texture and taste. While dark chocolate offers antioxidants and apricot preserves provide some vitamins, Sachertorte is high in sugar, fat, and calories, making it a treat best enjoyed in moderation. Perfect for celebrating special occasions or indulging in a cultural culinary experience, Sachertorte combines rich, bittersweet flavors with a delicate balance of textures to create one of Austria's most iconic desserts.
