1 serving (100 grams) contains 335 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sacher torte
Sacher Torte is a decadent chocolate cake originating from Austria, traditionally credited to Franz Sacher in 1832. This iconic dessert consists of two layers of dense, rich chocolate sponge filled with a thin layer of apricot jam, all encased in a smooth, dark chocolate glaze. It is typically served with unsweetened whipped cream to balance its sweetness. While celebrated for its luxurious flavor, Sacher Torte is high in sugar, refined carbohydrates, and saturated fats, making it an indulgence best enjoyed occasionally. The dark chocolate used in the glaze contains antioxidants, which may support heart health, but the overall calorie content can be significant depending on portion size. As a cultural and culinary treasure, Sacher Torte highlights Austria’s contribution to classic European desserts, offering a rich taste of history and tradition. Perfect for special occasions, it remains a favorite choice for chocolate lovers worldwide.
