1 serving (100 grams) contains 337 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
802.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sacher cake
Sacher Cake, or Sachertorte, is a classic Austrian dessert originating from Vienna in 1832. This decadent chocolate cake features a dense, spongy base made with dark chocolate, butter, sugar, eggs, and flour. It is traditionally layered with a thin spread of apricot jam and topped with a glossy coating of dark chocolate icing. Typically served with unsweetened whipped cream, Sacher Cake is a rich and indulgent treat. While the cake contains some beneficial antioxidants from the high-quality dark chocolate and a hint of fruit from the apricot jam, it is high in sugar, saturated fat, and calories, making it best enjoyed occasionally in moderation. Its dense texture and deep flavor make it a favorite for special occasions or as part of a cultural experience in Austrian cuisine.
