1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saccotino
Saccotino is a type of stuffed pasta originating from Italian cuisine, known for its distinctive "purse" shape, which is tied at the top to enclose the filling. Typically made from thin sheets of egg-based pasta dough, saccotini can be filled with a variety of ingredients such as ricotta cheese, spinach, mushrooms, or meats, often seasoned with herbs and spices. While it offers a flavorful and visually appealing dish, its nutritional profile depends on the filling and accompaniments. Variants rich in vegetables provide beneficial vitamins and fiber, while cheese- and meat-heavy options can be higher in saturated fat and calories. Pairing saccotino with light, vegetable-based sauces or broths can help balance its richness. Its combination of protein, carbs, and other nutrients makes it a satisfying choice, though portion control is key for those monitoring calorie intake. Saccotino reflects the artistry and indulgence of traditional Italian cooking.
