1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 946.4 mcg | 4732% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saba steak
Saba Steak is a flavorful dish featuring grilled mackerel, a staple in Japanese cuisine. Known for its rich taste and tender texture, mackerel is seasoned with salt and occasionally brushed with a light sauce to enhance its natural umami. This dish is nutrient-dense, offering high levels of omega-3 fatty acids, which contribute to heart and brain health. Mackerel is also an excellent source of protein, vitamins D and B12, and essential minerals like selenium. However, it can be high in sodium due to pre-salting or marinade recipes, making it less ideal for individuals monitoring their sodium intake. Typically served alongside rice and pickled vegetables, Saba Steak is a wholesome option that embodies the balanced approach of Japanese cuisine while delivering robust health benefits with careful moderation of sodium content.
