1 serving (42 grams) contains 97 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
548.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rye whiskey
Rye whiskey is a distilled spirit made primarily from a mash of at least 51% rye grain, giving it a bold, spicy flavor distinct from other whiskeys. Originating in North America and influenced by European distilling traditions, rye whiskey has deep roots in American culinary history, particularly in regions like Pennsylvania and Maryland. With a typically high alcohol content—around 40%—it is calorie-dense, averaging 70-80 calories per ounce. Rye whiskey contains no carbs, fats, or protein, making its caloric value solely derived from alcohol. While moderate consumption may have potential heart health benefits due to antioxidant properties, excessive intake poses risks like liver damage and weight gain. It is often enjoyed neat, in cocktails like the Manhattan, or as part of a broader culinary tradition. Always approach rye whiskey consumption responsibly and in moderation to minimize adverse health effects.
