One cup of Rye toast with butter is around 237.2 grams and contains approximately 750 calories, 38.5 grams of protein, 38.5 grams of fat, and 160.3 grams of carbohydrates.
Rye Toast With Butter is a delicious and hearty treat that celebrates the rich flavors of rye bread, known for its dense texture and slightly nutty taste. Originating from Eastern European cuisine, this classic dish pairs perfectly with creamy, melted butter, adding a luxurious touch to each bite. Rye bread is packed with fiber, contributing to better digestion and stable energy levels, while butter provides a dose of satisfying richness. Enjoy it as a comforting breakfast or a simple snack, and savor the wholesome goodness of tradition in every crispy slice.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 609.0 mg | 26% | |
| Total Carbohydrates | 160.3 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.5 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.1 mg | 4% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 320.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
