Rye toast with butter
One cup of Rye toast with butter is around 237 grams and contains approximately 710 calories, 14 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.
Rye Toast With Butter is a delicious and hearty treat that celebrates the rich flavors of rye bread, known for its dense texture and slightly nutty taste. Originating from Eastern European cuisine, this classic dish pairs perfectly with creamy, melted butter, adding a luxurious touch to each bite. Rye bread is packed with fiber, contributing to better digestion and stable energy levels, while butter provides a dose of satisfying richness. Enjoy it as a comforting breakfast or a simple snack, and savor the wholesome goodness of tradition in every crispy slice.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7652 |
| Total Fat 28.3906g | 0% |
| Saturated Fat 14.1953g | 0% |
| Cholesterol 70.9765mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 9.4635g | 0% |
| Total Sugars 4.7318g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories