Nutrition Facts for Rye toast buttered
Image of Rye toast buttered

Rye toast buttered

Item Rating: 61/100

One cup of Rye toast buttered is around 238 grams and contains approximately 688 calories, 16 grams of protein, 28 grams of fat, and 94 grams of carbohydrates.

Rye Toast Buttered is a warm, comforting treat made from hearty, whole-grain rye bread, lightly toasted to perfection. Originating from Eastern European cuisine, this classic delight combines the rich, nutty flavors of rye with a generous spread of creamy butter, creating a satisfying crunch with every bite. Packed with fiber, Rye Toast is a healthier choice that supports digestive health while providing essential nutrients. Enjoy it as a wholesome breakfast or a delightful snack, perfect for pairing with your favorite toppings, from fresh avocado to a sprinkle of sea salt. Savor the simple goodness of Rye Toast Buttered.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 687.5
Total Fat 28.125g 0%
Saturated Fat 15.6249g 0%
Polyunsaturated Fat g
Cholesterol 62.5mg 0%
Sodium 1125mg 0%
Total Carbohydrate 93.75g 0%
Dietary Fiber 12.5001g 0%
Total Sugars 6.2501g
Protein 15.6249g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 5.0001mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 9.0%
Carbs: 54.3%