Rye buttered toast
One cup of Rye buttered toast is around 237 grams and contains approximately 711 calories, 14 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.
Rye Buttered Toast is a delightful and hearty treat, featuring thick slices of dense rye bread, perfectly toasted to a golden brown. Originating from Eastern European cuisine, this toast is rich in flavor and history. Topped with creamy, unsalted butter that melts into every crack and crevice, it offers a wonderful balance of nutty and buttery goodness. Rye bread is packed with dietary fiber, supporting digestive health, and it's lower in gluten compared to wheat breads, making it a great alternative for many. Indulge in this comforting classic—perfect for breakfast or as a snack any time of day!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.9005 |
| Total Fat 28.436g | 0% |
| Saturated Fat 14.218g | 0% |
| Cholesterol 71.09mg | 0% |
| Sodium 1184.8341mg | 0% |
| Total Carbohydrate 94.7867g | 0% |
| Dietary Fiber 9.4787g | 0% |
| Total Sugars 4.7393g | |
| Protein 14.218g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.7867mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 284.3602mg | 0% |
Source of Calories