One cup of Rye bread with liver pate is around 237.5 grams and contains approximately 581.2 calories, 25 grams of protein, 18.7 grams of fat, and 81.2 grams of carbohydrates.
Rye Bread With Liver Pate is a classic dish that marries the earthy flavors of dense, hearty rye bread with the rich and savory smoothness of liver pate. Originating from various European cuisines, this delightful combination has roots in countries like Germany and France. Packed with protein, liver pate is a powerhouse of vitamins and minerals, providing essential nutrients while being relatively low in carbohydrates. The robust rye bread adds dietary fiber to the mix, promoting digestive health. Indulge in this traditional treat that not only satisfies the palate but also offers a nutritional boost!
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Nutrition Information
Calories |
581.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 318.7 mg | 106% | |
| Sodium | 1081.3 mg | 47% | |
| Total Carbohydrates | 81.2 g | 29% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 231.2 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 275.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
