Rye bread with cream cheese
One cup of Rye bread with cream cheese is around 237 grams and contains approximately 614 calories, 20 grams of protein, 7.8 grams of fat, and 114 grams of carbohydrates.
Rye Bread With Cream Cheese is a delightful combination that marries the nutty, robust flavor of rye bread with the creamy, smooth texture of rich cream cheese. Originating from Eastern European cuisine, this classic pairing showcases rye’s hearty qualities, making it a staple in countries like Germany and Russia. Packed with fiber and essential nutrients, rye bread supports digestive health, while cream cheese adds a touch of indulgence. This treat can be enjoyed as a nutritious breakfast, a savory snack, or a delicious appetizer, offering a satisfying balance of taste and nutrition.
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 613.9259 |
| Total Fat 7.8222g | 0% |
| Saturated Fat 0.9481g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1429.3333mg | 0% |
| Total Carbohydrate 114.4889g | 0% |
| Dietary Fiber 13.7481g | 0% |
| Total Sugars 15.1704g | |
| Protein 20.1481g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.1111mg | 0% |
| Iron 6.163mg | 0% |
| Potassium 393.4815mg | 0% |
Source of Calories