Rye bread with butter
One cup of Rye bread with butter is around 238 grams and contains approximately 595 calories, 14 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Rye Bread With Butter is a classic delight that marries the nutty, earthy flavors of dense rye bread with the rich creaminess of butter. Originating from Central and Eastern European cuisine, this wholesome combination offers a satisfying taste experience. Packed with fiber, rye bread supports digestive health and provides a hearty dose of nutrients. While butter adds a luscious touch, moderation is key for a balanced diet. Enjoy Rye Bread With Butter as a comforting snack, an elegant breakfast, or a rustic accompaniment to your favorite dishes. Savor the simple pleasure of this timeless treat!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 4.7619g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories