One cup of Rye bread with butter is around 236.6 grams and contains approximately 591.5 calories, 14.2 grams of protein, 18.9 grams of fat, and 94.6 grams of carbohydrates.
Rye Bread With Butter is a classic delight that marries the nutty, earthy flavors of dense rye bread with the rich creaminess of butter. Originating from Central and Eastern European cuisine, this wholesome combination offers a satisfying taste experience. Packed with fiber, rye bread supports digestive health and provides a hearty dose of nutrients. While butter adds a luscious touch, moderation is key for a balanced diet. Enjoy Rye Bread With Butter as a comforting snack, an elegant breakfast, or a rustic accompaniment to your favorite dishes. Savor the simple pleasure of this timeless treat!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 946.0 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
