Rye bread with butter and caviar
One cup of Rye bread with butter and caviar is around 238 grams and contains approximately 595 calories, 19 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Rye Bread With Butter And Caviar is a luxurious yet simple delicacy, originating from Eastern European cuisine. This delightful dish features hearty, dense rye bread, which is a great source of fiber, paired with creamy, rich butter that adds a velvety texture. Topped with upmarket caviar, it delivers an exquisite briny flavor, making each bite a gourmet experience. While rye bread promotes digestive health and caviar provides omega-3 fatty acids, the butter adds richness but can be higher in saturated fat. Enjoy this elegant treat as a celebration of taste and tradition.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories