One cup of Rye bread with butter and caviar is around 238.1 grams and contains approximately 595.2 calories, 19.0 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Rye Bread With Butter And Caviar is a luxurious yet simple delicacy, originating from Eastern European cuisine. This delightful dish features hearty, dense rye bread, which is a great source of fiber, paired with creamy, rich butter that adds a velvety texture. Topped with upmarket caviar, it delivers an exquisite briny flavor, making each bite a gourmet experience. While rye bread promotes digestive health and caviar provides omega-3 fatty acids, the butter adds richness but can be higher in saturated fat. Enjoy this elegant treat as a celebration of taste and tradition.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
