One cup of Rustuc oven sour dough bread is around 120 grams and contains approximately 320 calories, 12 grams of protein, 4 grams of fat, and 60 grams of carbohydrates.
Rustuc Oven Sour Dough Bread is a delicious artisan loaf made from high-quality, organic ingredients. Crafted with simple elements like whole grain wheat flour, pure water, and a natural sourdough starter, this bread embodies the rich traditions of European baking. The long fermentation process not only enhances its distinct tangy flavor but also promotes gut health and better digestion. Packed with nutrients and free from artificial additives, Rustuc Oven Sour Dough Bread is an wholesome choice that pairs perfectly with any meal. Enjoy a slice of this rustic delight and elevate your culinary experience!
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 27% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 140 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
