Nutrition Facts for Rustuc oven sour dough bread
Image of Rustuc oven sour dough bread

Rustuc oven sour dough bread

Item Rating: 70/100

One cup of Rustuc oven sour dough bread is around 238 grams and contains approximately 667 calories, 21 grams of protein, 6.3 grams of fat, and 125 grams of carbohydrates.

Rustuc Oven Sour Dough Bread is a delicious artisan loaf made from high-quality, organic ingredients. Crafted with simple elements like whole grain wheat flour, pure water, and a natural sourdough starter, this bread embodies the rich traditions of European baking. The long fermentation process not only enhances its distinct tangy flavor but also promotes gut health and better digestion. Packed with nutrients and free from artificial additives, Rustuc Oven Sour Dough Bread is an wholesome choice that pairs perfectly with any meal. Enjoy a slice of this rustic delight and elevate your culinary experience!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 666.6668
Total Fat 6.2501g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1333.3333mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 8.3334g 0%
Total Sugars 4.1667g
Protein 20.8333g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 6.2501mg 0%
Potassium 208.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%