1 serving (150 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Russischer zupfkuchen
Russischer Zupfkuchen is a decadent dessert from Germany, combining elements of cheesecake and chocolate crumble for a richly satisfying treat. The base and topping consist of a buttery cocoa pastry, which is "zupfen" or plucked into pieces and scattered over a creamy filling. The filling, typically made from quark (a type of fresh cheese), eggs, sugar, and vanilla, provides a luscious texture and a slightly tangy flavor. While the quark offers protein and calcium, the dessert is indulgent with its sugar and butter content, making it high in calories and fat. Russischer Zupfkuchen captures a classic German baking tradition but should be enjoyed in moderation as part of a balanced diet.
