1 serving (30 grams) contains 78 calories, 2.5 grams of protein, 1.0 grams of fat, and 14.5 grams of carbohydrates.
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Nutrition Information
Calories |
621.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 115.9 g | 42% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 2.9 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 398.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Russian rye
Russian Rye bread is a hearty, dense loaf traditionally made from rye flour, water, salt, and a natural sourdough starter. Originating in Russian and Eastern European cuisines, its robust flavor and dark, slightly tangy profile pair well with savory dishes or as a standalone snack. Rye flour provides a rich source of dietary fiber, essential nutrients like manganese, and a lower glycemic index compared to wheat bread, making it a healthful option for maintaining steady blood sugar levels. Often free of added sugars, it's a wholesome choice for those seeking minimally processed bread. However, its dense texture may contain fewer calories per slice but is also heavier, so portion control is key. Russian Rye is a popular choice for bolstering digestive health while enjoying a taste rooted in centuries of culinary tradition.
