Nutrition Facts for Russian caviar
Image of Russian caviar

Russian caviar

Item Rating: 51/100

One cup of Russian caviar is around 237 grams and contains approximately 621 calories, 58 grams of protein, 42 grams of fat, and 9.5 grams of carbohydrates.

Russian Caviar is a luxurious delicacy made from the roe of sturgeon, harvested from the pristine waters of the Caspian Sea. Known for its rich, briny flavor and smooth texture, this gourmet ingredient has long been a staple in Russian cuisine, gracing the tables of royalty and connoisseurs alike. Packed with omega-3 fatty acids, vitamins, and minerals, caviar offers numerous health benefits, promoting heart health and brain function. Indulge in the exquisite taste of Russian Caviar, a timeless treat that embodies elegance and sophistication.

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 621.0441
Total Fat 42.2901g 0%
Saturated Fat 9.0199g 0%
Polyunsaturated Fat g
Cholesterol 1389.9559mg 0%
Sodium 3548.8235mg 0%
Total Carbohydrate 9.4635g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.2599g 0%
Vitamin D 266.1618IU 0%
Calcium 650.6177mg 0%
Iron 21.2929mg 0%
Potassium 443.6029mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 35.8%
Carbs: 5.8%