One cup of Russet potato roasted in duck fat is around 161 grams and contains approximately 171 calories, 3.0 grams of protein, 6 grams of fat, and 27 grams of carbohydrates.
Russet Potato Roasted In Duck Fat is a delectable dish that elevates the humble potato to gourmet status. This classic preparation features nutrient-rich russet potatoes, known for their high starch content and fluffy interior, infused with the rich, savory essence of duck fat. Originating from French cuisine, this method not only enhances flavor but also adds a crispy, golden exterior. While duck fat offers a unique taste and is lower in saturated fats compared to butter, moderation is key. Indulge in this satisfying dish that beautifully balances indulgence and wholesome ingredients—a true comfort food experience.
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Nutrition Information
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 656 mg | 28% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 1 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 650 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
