Russet potato roasted in duck fat
One cup of Russet potato roasted in duck fat is around 240 grams and contains approximately 320 calories, 4.8 grams of protein, 11 grams of fat, and 59 grams of carbohydrates.
Russet Potato Roasted In Duck Fat is a delectable dish that elevates the humble potato to gourmet status. This classic preparation features nutrient-rich russet potatoes, known for their high starch content and fluffy interior, infused with the rich, savory essence of duck fat. Originating from French cuisine, this method not only enhances flavor but also adds a crispy, golden exterior. While duck fat offers a unique taste and is lower in saturated fats compared to butter, moderation is key. Indulge in this satisfying dish that beautifully balances indulgence and wholesome ingredients—a true comfort food experience.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 11.2001g | 0% |
| Saturated Fat 3.1999g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 16.0001mg | 0% |
| Total Carbohydrate 59.2001g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 1.6001g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 991.9999mg | 0% |
Source of Calories