1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rundergehakt
Rundergehakt is a type of minced or ground beef commonly used in Dutch cuisine. Made from lean cuts of beef, it offers a rich, meaty flavor and is highly versatile for dishes like meatballs, sauces, and casseroles. Typically consisting of 100% beef without additives, it is a good source of protein, iron, and essential B vitamins, supporting muscle maintenance and energy production. However, its fat content can vary; opting for lean rundergehakt can help reduce saturated fat intake. Its suitability for diverse recipes and nutritional benefits make it a popular ingredient in balanced diets, while mindful preparation methods, such as grilling or baking, can further enhance its health value.
