Nutrition Facts for Runder ribeye
Image of Runder ribeye

Runder ribeye

Item Rating: 59/100

One cup of Runder ribeye is around 238 grams and contains approximately 693 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Runder Ribeye is a succulent cut of beef that showcases the rich flavors of premium cattle. Originating from the heart of traditional steakhouse cuisine, this marbled delight offers a perfect balance of tenderness and juiciness. Packed with essential nutrients like protein and B vitamins, Runder Ribeye fuels your body while satisfying your taste buds. While the marbling contributes to its rich taste, it also means it’s best enjoyed in moderation. Perfectly grilled or seared, Runder Ribeye is a delightful centerpiece for any meal, bringing a touch of luxury to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 54.7619g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 6.1905mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 28.9%
Carbs: 0.0%