1 serving (40 grams) contains 150 calories, 2.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
887.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 14.8 g | 74% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 295.9 mg | 12% | |
Total Carbohydrates | 147.9 g | 53% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 130.2 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 473.4 mg | 36% | |
Iron | 0.6 mg | 3% | |
Potassium | 710.1 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rum-infused dulce de leche is a decadent, creamy spread combining the rich, caramelized sweetness of traditional dulce de leche with a hint of bold, spiced rum. Originating from Latin American cuisine, dulce de leche is made by slowly heating sweetened milk until it becomes a thick, golden-brown treat. This version adds a splash of rum, enhancing its depth and providing a subtle warmth. While it’s undeniably indulgent, its base ingredients—milk and sugar—offer small amounts of calcium and energy, though it remains high in sugar and should be enjoyed in moderation. Perfect as a topping for desserts, a filling for pastries, or a simple spread, this treat marries the comforting essence of caramel with a touch of spirited sophistication.