1 serving (100 grams) contains 220 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
523.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 52.4 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 238.1 mg | 18% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rum and Raisin Ice Cream is a creamy and indulgent dessert that combines the rich flavors of rum with plump, sweet raisins. Traditionally associated with Caribbean and European cuisines, this ice cream blends dairy-based ingredients like cream, milk, and sugar, alongside rum-soaked raisins that add a distinctive depth of flavor. Though deliciously decadent, its nutritional profile includes a high calorie count primarily from sugars, fats, and alcohol, making it less suitable for low-calorie or low-sugar diets. Some raisins provide trace amounts of fiber, iron, and antioxidants, offering minimal health benefits. However, it's primarily a treat for occasional enjoyment rather than a nutritious food option. Perfect for lovers of bold, boozy flavors, this ice cream is best savored in moderation.