Nutrition Facts for Rujak
Image of Rujak

Rujak

Item Rating: 78/100

One cup of Rujak is around 235 grams and contains approximately 176 calories, 2.4 grams of protein, 2.4 grams of fat, and 41 grams of carbohydrates.

Rujak is a vibrant Indonesian salad that combines a delightful mix of fresh fruits and vegetables, such as mango, cucumber, and jicama, all tossed in a luscious, spicy sauce made from tamarind, chili, and peanuts. This colorful dish is a staple in Indonesian cuisine, celebrated for its bold flavors and contrasting textures. With its rich assortment of vitamins and antioxidants from the fruits, Rujak is not only refreshing but also a healthy snack choice, offering a perfect balance of sweetness and spiciness that tantalizes the taste buds. Enjoy this unique culinary experience that captures the essence of Indonesia in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 2.3529g 0%
Saturated Fat 0.5882g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 41.1765g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 29.4118g
Protein 2.3529g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 1.1765mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%
Protein: 4.8%
Carbs: 84.3%