1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rudys sausage
Rudy’s Sausage is a flavorful blend of premium cuts of pork, seasoned with a robust combination of traditional spices like garlic, paprika, and black pepper. Inspired by classic European sausage-making traditions, it offers a hearty taste and versatility that can complement a variety of cuisines, from comforting American breakfasts to bold Italian pasta dishes. While Rudy’s Sausage is a good source of protein, it is also higher in sodium and saturated fats, so moderation is key when incorporating it into a balanced diet. Free from artificial preservatives and crafted with quality ingredients, it emphasizes an authentic taste, making it a favorite for grilling, pan-frying, or adding to stews. This artisanal sausage combines rich flavors with a straightforward ingredient list, delivering indulgence with a touch of tradition.
