1 serving (85 grams) contains 200 calories, 30.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 83.3 g | 166% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rudys lean brisket
Rudy's Lean Brisket is a flavorful Texas-style barbecue staple, celebrated for its tender texture and smoky taste. Made from the leaner cut of beef brisket, it is slow-smoked over oak wood, capturing the essence of traditional Southern cooking. The careful preparation ensures a robust barbecue flavor while keeping fat content lower than its “moist” counterpart. Rich in protein, this lean brisket provides essential nutrients like iron and B vitamins, supporting muscle health and energy metabolism. However, barbecue rubs and seasonings may carry added sodium, and pairing with sugary sauces can increase calorie counts. Served without heavy sides, Rudy's Lean Brisket stands as a healthier option within the barbecue spectrum, offering classic smoky goodness while accommodating leaner dietary preferences.
