One cup of Ruby chocolate is around 240 grams and contains approximately 1360.0 calories, 16.0 grams of protein, 88.0 grams of fat, and 128.0 grams of carbohydrates.
Ruby Chocolate is a delectable treat made from specially processed cocoa beans, resulting in its unique pink hue and vibrant berry-like flavor. Originating from a blend of high-quality cocoa from Ghana, Ecuador, and Brazil, it stands out as the fourth type of chocolate, alongside dark, milk, and white. Ruby Chocolate offers a delightful balance of sweetness and tanginess, making it a delicious addition to desserts and confections. While it contains sugar similar to milk chocolate, it also retains some of the health benefits of cocoa, including antioxidants. Indulge in Ruby Chocolate—where taste meets bold innovation!
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Nutrition Information
Calories |
1360.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 424.0 mg | 32% | |
| Iron | 0 mg | 0% | |
| Potassium | 712.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
