1 serving (30 grams) contains 169 calories, 2.7 grams of protein, 10.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1327.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 113.4 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 472.4 mg | 36% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 944.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ruby chocolate
Ruby chocolate is a unique type of chocolate known for its naturally pink hue and fruity flavor profile. Discovered by Belgian-Swiss chocolatier Barry Callebaut, it is made from ruby cocoa beans, a variety selected and processed to preserve its distinct color and taste without additives or artificial coloring. With a creamy texture and tart berry-like notes, it offers a fresh twist compared to traditional chocolates. Ruby chocolate contains cocoa solids, cocoa butter, sugar, and milk, placing it nutritionally between dark and milk chocolates. While it provides antioxidants like other chocolates, it is also high in sugar and calories, so moderation is key. Popular in desserts and confections, ruby chocolate is celebrated in modern culinary creations worldwide for its vibrant appearance and unique flavor experience. It offers an indulgent treat but should complement a balanced diet.
