1 serving (100 grams) contains 158 calories, 6.0 grams of protein, 1.5 grams of fat, and 31.0 grams of carbohydrates.
Calories |
376.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.6 g | 4% | |
Saturated Fat | 0.7 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 73.8 g | 26% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 214.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Royal Spaghetti is a classic dish inspired by Italian cuisine, featuring long, slender pasta paired with a rich tomato-based sauce. Typically, the sauce includes ground meat, onions, garlic, and a blend of herbs like oregano and basil, creating a savory and aromatic profile. The dish may be topped with grated cheese for added flavor and texture. Spaghetti is a good source of carbohydrates for energy, and when made with whole-grain pasta, it can provide fiber and essential nutrients. Tomatoes in the sauce offer antioxidants like lycopene, which support heart health. However, the dish's nutritional value depends on preparation; high-fat meats or excessive cheese can increase saturated fat content, while overly processed sauces may introduce added sugars. Opting for lean protein and fresh ingredients can make Royal Spaghetti a balanced, hearty meal that celebrates both flavor and nourishment.