Round rump roast
One cup of Round rump roast is around 238 grams and contains approximately 517 calories, 58 grams of protein, 30 grams of fat, and 0 grams of carbohydrates.
Round Rump Roast is a flavorful cut of beef, hailing from the hindquarters of the cow. It's known for its robust taste and tender texture, making it a popular choice in classic American and European cuisine. This roast is typically seasoned with herbs and spices, then slow-cooked to perfection, allowing the marbling to enhance its juiciness. While it's a rich source of protein and essential nutrients like iron and B vitamins, it’s important to enjoy in moderation due to its higher fat content. Perfect for family gatherings, Round Rump Roast is a hearty dish that brings comfort and satisfaction to any meal.
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