1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Round rock donuts
Round Rock Donuts, a beloved Texas specialty, are famous for their distinct orange hue, which comes from the incorporation of fresh eggs into their dough. These yeast-raised donuts boast a light, airy texture and a subtly sweet flavor that sets them apart from traditional fried pastries. Originating in Round Rock, Texas, they reflect classic American donut-making techniques while maintaining a unique, regional flair. While undeniably indulgent, this treat is not a source of significant nutritional benefit, as it is high in sugar and refined carbs, with little fiber or protein. However, its relatively simple ingredient list—flour, sugar, eggs, yeast, and oil—avoids excessive additives found in highly processed alternatives. Moderation is key when enjoying Round Rock Donuts, as their irresistible flavor makes them a favorite splurge item, perfect for occasional enjoyment.
