1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Round pastry with powdered sugar
A round pastry with powdered sugar is a delicate treat commonly associated with European and Middle Eastern cuisines, such as Italian zeppole or Turkish lokma. These pastries are typically made from a simple dough of flour, sugar, eggs, butter, and sometimes yeast, then deep-fried to achieve a light, golden crust. Once cooked, they are dusted generously with powdered sugar for added sweetness. While undeniably indulgent, these pastries are high in refined carbohydrates, fats, and sugars, making them calorie-dense and best enjoyed occasionally. They may provide a quick source of energy but lack significant nutritional benefits, such as fiber, vitamins, or minerals. Homemade variations can incorporate healthier substitutions, like whole-grain flour or air frying, to reduce fat and improve nutritional value. However, they remain a beloved treat for festive occasions or as a comforting dessert enjoyed worldwide.
