1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1157.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 63% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1735.5 mg | 75% | |
| Total Carbohydrates | 165.3 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.5 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 165.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Round cracker
Round crackers are thin, crisp baked snacks often made from a mixture of wheat flour, vegetable oil, salt, and sometimes sugar or malt extract for flavor. Originally popularized as a convenient and versatile accompaniment to meals, they are now a staple in global cuisines, often served with cheese, spreads, or dips. Their neutral taste and crunchy texture make them a favorite in both savory and sweet pairings. Round crackers typically contain refined carbohydrates, making them a source of quick energy, but they may lack substantial fiber, vitamins, or minerals. Some varieties are fortified with nutrients, while others include whole grains for added dietary benefits. Despite their convenience, they can be high in sodium or added fats depending on the recipe, so moderation is advised. Round crackers are particularly popular in Western cuisine for appetizers, snacks, and festive gatherings due to their versatility and satisfying texture.
