One cup of Round bun is around 240.7 grams and contains approximately 592.6 calories, 22.2 grams of protein, 3.7 grams of fat, and 114.8 grams of carbohydrates.
Round Bun is a delightful treat, hailing from various cuisines around the world. This soft, fluffy bread is made with simple ingredients like flour, water, yeast, and a pinch of salt. Often enjoyed in Asian street food culture, it's perfect for stuffing with savory fillings or sweet delights. With its light texture, Round Bun can be a healthier alternative to heavier breads, offering a satisfying option that’s lower in fat. Whether steamed, baked, or grilled, Round Bun brings a burst of flavor and comfort in every bite, making it a versatile choice for any meal!
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Nutrition Information
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1259.3 mg | 54% | |
| Total Carbohydrates | 114.8 g | 41% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 3.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 10.0 mg | 55% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
