Round bread
One cup of Round bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.
Round Bread is a delightful staple enjoyed across various cuisines worldwide. Made from simple ingredients like flour, water, yeast, and salt, this versatile bread forms the perfect canvas for a variety of flavors. Originating from ancient traditions, Round Bread has graced tables from Mediterranean feasts to Middle Eastern gatherings. Its chewy texture and warm, crusty exterior make it a comforting companion for meals or a delightful snack. While it offers a source of carbohydrates for energy, moderation is key, as it can be low in nutrients compared to whole grain options. Embrace the joys of Round Bread, a delicious addition to any culinary adventure!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.48g | 0% |
| Total Sugars 12g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 11.04mg | 0% |
| Potassium 276mg | 0% |
Source of Calories