1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Round biscuit
Round Biscuit is a traditional baked snack found in various cuisines worldwide. Typically made from flour, butter, milk, sugar, and a leavening agent such as baking powder, these biscuits are known for their soft, flaky texture and subtly sweet or savory flavor. Originating in European baking traditions, the round biscuit has become a versatile staple, enjoyed plain, with spreads, or as a complement to meals. Nutritionally, they offer a quick source of energy due to their carbohydrate content, but they are often high in saturated fats and added sugars, depending on the recipe. While they may provide calcium and iron in small amounts from ingredients like milk and fortified flour, consuming them in moderation is key to balancing their indulgent qualities with overall dietary health. Homemade or whole-grain variations can make them a slightly healthier choice.
