1 serving (100 grams) contains 100 calories, 3.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rouleau de printemps
Rouleau De Printemps, known as spring rolls, are a fresh and flavorful dish originating from Vietnamese cuisine. These delicate rolls are typically made with rice paper, filled with shrimp, pork, or tofu, accompanied by vermicelli noodles, fresh herbs like mint and cilantro, and crisp vegetables such as lettuce and carrots. Often paired with a tangy hoisin or peanut dipping sauce, they offer a balance of savory, sweet, and herbal notes. Low in fat and rich in fiber, vitamins, and lean protein, Rouleau De Printemps can be a nutritious meal or snack. The translucent rice paper adds minimal calories, while the fresh ingredients provide essential nutrients. However, certain variations, such as fried versions or high-sodium dipping sauces, may compromise the health benefits. Opting for fresh rolls with lighter sauces makes this dish an excellent choice for a healthy, satisfying option rich in vibrant flavors and beneficial nutrients.
