1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
45.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 2.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 92.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotweinessig
Rotweinessig, or red wine vinegar, is a tangy vinegar made from fermented red wine, originating in Europe, particularly popular in Mediterranean cuisine. This vinegar is crafted through a natural fermentation process that converts wine into acetic acid, giving it its sharp flavor and distinctive aroma. Rich in antioxidants, such as resveratrol, from its wine origins, Rotweinessig can help combat free radicals in the body, contributing to potential heart health benefits. With zero fats, minimal carbohydrates, and very few calories, it’s a light and versatile addition to salads, marinades, and sauces. Its acidity can aid in digestion and enhance the absorption of certain nutrients. However, excessive consumption may irritate the digestive tract or dental enamel due to its acidic content. Rotweinessig is a flavorful way to elevate dishes while offering limited but notable health properties.
